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| Food -> Recipes Find all sorts of recipes for all kinda foods out there. We help others and help your-self by sharing recipes with us. |
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01-16-2008, 01:10 PM
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#1 |
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cK Rook
Join Date: May 2007
Location: Toronto, Ontario
Posts: 73
Rep Power: 2 
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Crispy Vada
Ingredients
1/2 cup moong dal 1/2 cup lentils, green (urad dal) 1 each onion 2 teaspoons coriander 1 each green chili pepper 1/2 teaspoon chili powder 1 teaspoon salt 1 teaspoon ginger 1/4 teaspoon baking soda Method Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. Like this post?
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07-16-2008, 02:51 AM
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#2 |
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cK Pawn
Join Date: Jul 2008
Age: 21
Posts: 8
Rep Power: 0
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Are you gastrology.I'v found that you have so many posts about cooking in this forum . Ur contribution is great, thanks with appreciation. I like them very much .Thanks agian .
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