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#1 |
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cK Rook
Join Date: May 2007
Location: Toronto, Ontario
Posts: 73
Rep Power: 2
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![]() Ingredients : 2 cups rice ˝ cup moong dal a small pinch hing curry leaves cashews ˝ tsp pepper ˝ tsp cumin seeds a small piece ginger, finely chopped ˝ tsp ghee 1 tsp salt Method : Cook rice, moong dal and haldi powder with extra water and keep it aside. Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal. Fry cashews in 1 tsp ghee and add to the above. Add salt and remaining ghee and mix all the ingredients properly. Like this post?
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#2 |
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Moderator
Join Date: Apr 2008
Age: 23
Posts: 47
Rep Power: 0
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thanks for sharing....
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