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#1 |
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cK Rook
Join Date: May 2007
Location: Toronto, Ontario
Posts: 73
Rep Power: 2
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Ingredients:
Carrots -1/2 kg (preferably Red Delhi Carrots) Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method : Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat stirring occasionally without closing the lid till the mixture is fairly dry(Opp-30 to 40 mts).Add sugar, cardamom crushed and melon seeds,mix well till everything becomes semi solid dry. Then add ghee and fry well by adding the nuts cashew nuts and badam. Decorate with silver foil and serve after getting cold. Like this post?
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#2 |
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Moderator
Join Date: Apr 2008
Age: 23
Posts: 47
Rep Power: 0
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ur posting so interesting.. to seee
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#3 |
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cK Rook
Join Date: May 2007
Location: Toronto, Ontario
Posts: 73
Rep Power: 2
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aww
i'll get more topics soon
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