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#1 |
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cK Rook
Join Date: May 2007
Location: Toronto, Ontario
Posts: 73
Rep Power: 2
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Ingredients:
Vermicilli - 1/2 cup (thin variety) Milk - 4 cups Sugar - 1/2 - 3/4 cup Cream - 1/4 cup Ghee - 4 tabs Almonds - 2 tabs Cinnamon powder - 1 level tsp Bananas - 3 (small) Method : Fry vermicilli in 2 tabs of ghee,till light gold in colour.let it gets cold.Skin almonds-chop them into small pieces.Fry in 2 tabs of ghee,tillwell toasted. Boil the milk,add the vermicilli and keep on stirring over low heat tillthe vermicilli is just cooked and the milk is thick.(Do not over cook the vermicilli).Reduce heat and add sugar little by little-stirring all the time till the sugar dissolves. Remove from heat,when cold,mix in the cream,almonds,cinnamon powder and chopped bananas.Serve chilled with a little silver varg on top for decoration. Like this post?
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#2 |
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Moderator
Join Date: Apr 2008
Age: 23
Posts: 47
Rep Power: 0
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thanks for sharing sweet babe
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