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Join Date: Apr 2008
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![]() Vietnamese Spicy Fish Sauce recipe - 98 calories Ingredients: 1/2 cup fish sauce 4 cloves garlic, pressed 2 red chili peppers, minced 3 teaspoons sugar or 1 1/2 packages artificial sweetener 1 1/2 tablespoons fresh lime juice, to taste 1 cup water Preparation: 1. Mash the garlic, chili peppers sugar into a paste, using a mortar and pestle. 2. Add the fish sauce, water and lime juice; blend well. 3. Seal and refrigerate until ready to serve. 4. Serve with Vietnamese beef meatballs. Like this post?
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